This post is a little later than normal but as normal, it has been a busy Monday.
Yesterday was a fabulous day here with lots of lovely sunshine.
We visited a friend who has a lovely antiques shop and returned with a few tresors including the fabulous sheet with extra large monogramme as shown above, an enormous chandelier with matching wall lights, vintage prayer cards which I use when packaging vintage rosaries and a book containing the most fabulous and very Napoleon III furniture designs. I am planning on taking some photos and showing you tomorrow....
This week's recipe is inspired by the lovely maman de Felicity who served boudoirs or ladies fingers bicuits with tea this afternoon, in the dining room of their "fairytale like" chateau.
I cannot think of a nicer place to enjoy a good cup of tea...
Raymond Blanc's Blackcurrant CharlotteMany great chefs have created recipes especially for beautiful women,
noble kings and queens, and other heads of state. The renowned French
chef Carême devised this dessert to honour Queen Charlotte (1744–1818),
wife of George III.
Makes: 2 Preparation time: 25 minutes Cooking time: 10 minutes You will need: For the sponge: 4 medium eggs, separated 2 tsp lemon juice 80g caster sugar 80g plain flour, sifted 40g icing sugar, sifted, for dusting For moistening the sponge: 60g caster sugar 140ml water 4 tsp kirsch or eau-de-vie
For the mousse: 1.5kg blackcurrants 100g caster sugar 1 tbsp water 4 sheets leaf gelatine 600ml prepared sabayon For the sabayon: 4 med…
photo from here Bonjour mes belles, We spent a lovely morning shopping in sunny Bergerac only to return to a very Spring-like Eymet, where we have had sunshine followed by hail stones and it is currently raining and a bit windy.... bienvenue le printemps!!!
. à demain, Leeann x
I hope that you all had a fabulous weekend. The sun is shining through my kitchen window as I write this post and I feel like Spring has returned again. Note I use the word "returned" as it was Springlike for a week and then we had a blast of coldness which was a shock for all....people, animals, plants etc.
Hence this morning's title as I feel that it is indeed a new week and I am planning to attack this particular week as we have a lot to do before the "season" starts in two weeks time.
The fabulously french shop has been updated with a few new finds including this fabulous hanging latern style light fitting and more treasures will be added during the course of the day.
This afternoon I nipped out to get some bread and this is what I returned with....
For me it is fabulously french. The frame and the photo date back to 1910 and I love the horn and bow detail on top of the frame. What makes this fabulous object is the wonderful photo of the gorgeous wee girl with the extra large bow in her hair and her fabulous dolly standing on the napoleon III foot stool.
I only wish that I knew her name. You will find her here.
In view of the fact that it is still chilly here, today's recipe is a hot one but cooled down when served with lovely cooling melt in the mouth ice cream....
Makes: 10Preparation time: 30 minutes, plus 1 hour cooling timeCooking time: 12 minutes You will need
255g dark chocolate (70% cocoa solids)
4 egg yolks
125g caster sugar Method 1. Roughly chop the chocolate and butter and place the pieces in a bowl.
Slowly melt the chocolate and butter in the bowl over a pan of gently
simmering water, making sure they do not get too hot. Remove the bowl
from the pan, and stir the chocolate and butter together well with a
spatula. Allow to cool slightly, but keep warm.
3. Put the eggs
and egg yolks into a separate bowl and whisk slowly with an electric
mixer. Add the sugar gradually, a few spoonfuls at a time (this will
help aerate the eggs), and continue whisking until the mixture turns
pale yellow and holds a ribbon trail…
The snow has disappeared and things are returning to normal here in SW France, unlike the North here there is still a lot of ice and snow.
Last weekend I found this old printers tray and thought that it would be perfect for storing my religious tresors.
The only issue that I have with it is that if I display it on the wall everything will tip out of it so think that I may need to cover it wth a piece of glass. Any hints or tips on how to hang one of these, would be appreciated.
What fabulous items these are, I just wish that I bought a few more......
Bonjour mes belles, We had a lovely heat wave at the weekend which has been replaced with a bit of chilliness which has caused havoc in the North of France with lots of snow and ice, hence it is back to cosy jumpers for us. Today I am day dreaming of rides through the lovely countryside in a lovely old 2CV with the top down and picnics by the riverside..... à demain, Leeann x
photo from here Bonjour à tous, We often come across fire plates such as these which have been taken out of old houses along with the fire surround. They make a great splash back as you can see in the photo above... Je vous souhaitons un excellent week-end ! Leeann x
In honour of it being OUR day i.e. International Woman's day, I think that some chocolate is in order so today's recipe was created by the fabulous and very French Trish Deseine, one of my favourite French female chefs...
You will need
250g dark chocolate
275g milk chocolate
300g white chocolate
500ml single cream Method 1. Line a one-litre loaf tin lined with clingfilm.
Break the dark chocolate into pieces and place in a bowl, plus 200ml
cream (cold). Sit the chocolate over barely simmering water (the bowl
should not touch the water).
3. Heat for two to three minutes,
remove and stir, until melted. Return to the heat if not. Pour into the
lined loaf tin and allow to cool, then place in the fridge for around an
hour and a half, or until set. Each laye…
Just a reminder that tomorrow is International Woman's Day/Journée Internationale de la Femme so do not forget to give yourself a pat on the back for being a wonderful woman and let them hear you ROAR!
There is something about very old documents that makes them very special. Perhaps it is the way in which they are so carefully written, the hand writing is so beautiful and it is rare to find anything that is hand written now days.....
They lend themselves to a number of uses, I use mine when photographing stock for fabulously french but think that they look fabulous when framed and displayed on a wall, as shown in the photo below.
I have a number of these to photograph and list, you will find details of the ones that I have listed to-date here, here and here. à trés bientot, Leeann x
Yesterday was another busy day as we were rushing all over the place and we had winds of 85 kms per hour hence it was rather windy to say the least.
On Sunday we went to 2 vide greniers and 1 flea market. At the 2nd vide grenier, we spotted a a vendor selling a naturalised bird and we asked if he, by chance had a naturalised owl as I was looking for one to put in the new boutique.
To our amazement he said yes he did have one, infact he had two that he was willing to sell so we took his number and yesterday we went to see him and his tresors.
End result.......he is now guarding the boutique and I adore him. I only wish that you could see the back as his feathers are magnificent but I daren't move him as he is rather fragile but will take some more photos when he is residing in the new boutique.
Unfortunately there were not a lot of tresors to be had at the weekend apart from a fabulous light fitting, one that I have spent 4 years searching for and ironically it was an an…
This week we are taking a break from French Food, but I may post a recipe over the course of the weekend just to keep you on your toes.
I adore flowers and would loved to have been a florist, being surrounded in flowers all day would be a dream come true and my dream business would be to have an antiques shop/salon du thé/florist so if there are any florists that want to come and live in France, you know where I am.....
There is a certain something about tulips as I love the way they appear to dance in water, turning every which way and these lovely red ones certainly give a dash of colour to my kitchen.